Is Poha Good for Weight Loss? Nutrition Facts & Health Benefits

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is poha good for weight loss

Nowadays, many people are trying to live a healthy lifestyle. They are becoming more careful about what they eat and are looking for foods that can help them stay fit and lose weight. One food that people often talk about is poha and a common question is, Is Poha Good for Weight Loss?

Poha, or flattened rice or beaten rice, is a popular dish. It is light on the stomach and is mainly eaten for breakfast or as a quick snack in many homes. But now, many people ask – is poha good for weight loss?

In this article, we will explain in simple terms whether eating poha can help you lose weight. We will also look at its nutrition facts and some health benefits so that you can decide if it’s the right food for your diet.

What is Poha?

What is Poha?

Poha is made from flattened rice and sometimes prepared using millet or Bengal gram. It is usually cooked with mild spices, onions and potatoes; some people enjoy it with a little curd or even a bit of sugar. One unique thing about poha is that it contains rice bran oil, which is rich in a powerful antioxidant called gamma-oryzanol (γ-oryzanol). This antioxidant is known to help lower bad cholesterol and also supports heart health. It may also help protect the body from certain types of cancer, especially colon cancer. Poha is very easy on the stomach and gets digested quickly, which makes it a good choice for breakfast or an evening snack. It also has good fibre, which keeps you full for a longer time and helps manage your weight. Because of its nutrition and lightness, poha is not only tasty but also a healthy food that fits well in most diet plans. Whether you like it spicy or slightly sweet, poha is a simple and wholesome option for everyday eating.

Nutritional Value of Poha (Per 100 grams cooked)

Before we understand whether Is Poha Good for Weight Loss we must know what nutrients it gives to our body. When you eat 100 grams of cooked poha, here is what you get:

  • Calories: Around 130 to 150
  • Carbohydrates: 25 to 30 grams (gives energy to the body)
  • Protein: 2 to 3 grams (helps in body repair and growth)
  • Fat: 2 to 3 grams (only a small amount, good if cooked with less oil)
  • Fibre: Around 1 gram (good for digestion and keeps you full)
  • Iron: Present in good quantity (helps improve energy levels and prevent weakness)
  • Gluten: Poha is naturally gluten-free (safe for people with gluten intolerance)

As you can see, poha is a simple and light food. It is not heavy on the stomach and does not have too much oil or calories, especially if you cook it healthily with less oil and more vegetables. This makes poha a good choice for people trying to eat clean, stay fit, or lose weight.

Is Poha Good for Weight Loss?

Now let’s get to the main question: Can poha help you lose weight? The answer is yes – poha can be a good choice for weight loss if you eat it the right way.

Here are some simple reasons why poha is a bright and healthy choice for those who are trying to lose weight:

1. Low in Calories

Poha is low in calories compared to many other breakfast or snack items. One bowl of poha usually has around 150 to 200 calories depending on how you cook it. So, it gives you enough energy without adding too many calories to your daily diet. This helps you control your weight more quickly.

2. Keeps You Full for Longer

Even though poha is light, it keeps your stomach full for a long time. If you add some vegetables like peas, carrots or capsicum and a few peanuts, it becomes a more balanced and satisfying meal. This helps you avoid eating junk food or snacks between meals. Eating poha in this way can control your hunger and support weight loss.

3. Easy to Digest

Poha is soft and very gentle on the stomach. It does not cause problems like gas, acidity or heaviness. That is why it is also given to people who are unwell or recovering from illness. When digestion is smooth and regular, your body works better and it becomes easier to manage your weight.

4. Rich in Iron

Poha gives a good amount of iron, which helps increase energy levels and stamina. If you have more energy, you will feel active and can exercise regularly, walk, or do other physical activities. Iron also supports better blood flow and overall health, which is essential during weight loss.

5. No Sugar or Maida

Many packed snacks, biscuits or cereals have added sugar and refined flour (maida), which are unsuitable for health or weight loss. But poha is free from both. It is made from natural ingredients and you can control what goes into it when you cook it at home. This makes poha a clean and healthy option.

6. Budget-Friendly and Easily Available

You don’t have to spend much money to eat healthily and Poha is very affordable and can be found in almost every grocery store. It takes only 15 to 20 minutes to prepare and doesn’t need any fancy ingredients. So, it’s a good food choice for your health and your pocket.

How to Make Poha Healthy for Weight Loss

How to Make Poha Healthy for Weight Loss

Poha is one of the most popular breakfast dishes enjoyed by many people. It is light on the stomach, quick to make and tasty. But if you are trying to lose weight and wondering, Is Poha Good for Weight Loss, then you should prepare it in a healthier way for better results.

Below is a simple and healthy method to cook poha using less oil and more vegetables.

Ingredients You Will Need

  • 1 cup thick poha (flattened rice)

Wash it well 2 to 3 times, soak it in water for 2 to 3 minutes, then drain the water and keep it aside. This makes the poha soft and ready to cook.

  • 1 small onion (finely chopped)

Onion gives a good taste and a little crunch to the dish.

  • 1/2 carrot (grated)

Carrot adds natural sweetness and fibre, which helps digestion and keeps you full for longer.

  • A few green peas (fresh or frozen)

You can add around two tablespoons. Peas give taste and also some protein.

  • 1 teaspoon mustard seeds and a few curry leaves

These are used for tempering and add a nice aroma and traditional flavour.

  • 1 teaspoon oil

Use very little oil. Olive oil, groundnut oil or any light oil is a better choice. Avoid using too much oil or deep-frying anything.

  • A pinch of turmeric powder and salt

Turmeric gives colour and salt adds taste.

  • A few peanuts (optional)

Peanuts add a nice crunch and some healthy fats. But if you are trying to lose weight add only a small quantity (around one teaspoon). Do not deep-fry them.

  • Lemon juice

A little squeeze of lemon juice gives a fresh and tangy flavour.

  • Chopped coriander leaves

Use for garnishing. It adds freshness and a nice green colour.

Simple Method to Make Healthy Poha

Simple Method to Make Healthy Poha
  1. Heat oil in a pan.

Take a clean pan or kadai. Add 1 teaspoon of oil and heat it on low to medium flame.

  1. Add mustard seeds and curry leaves.

Once the oil is hot, add 1/2 teaspoon mustard seeds. Let them crackle. Then add a few fresh curry leaves. This will give your poha a nice flavour and smell.

  1. Add the onions and sauté till soft.

Add 1 small, finely chopped onion. Cook it for 2 to 3 minutes or till the onion becomes soft and turns slightly golden. Keep stirring so it does not burn.

  1. Add peas and carrots.

Add a small handful of green peas (fresh or frozen) and 1/2 grated carrot. Mix well and cook for 3 to 4 minutes. The vegetables should become slightly soft but not overcooked.

  1. Add turmeric and salt.

Now add a pinch of turmeric powder and salt to taste. Mix everything properly.

  1. Add poha and stir gently.

Add the soaked and drained poha to the pan. Mix everything gently so that the poha does not break. Stir on low flame for 1 to 2 minutes till everything is well combined.

  1. Add peanuts and lemon juice.

Add a few roasted peanuts (optional) for crunch. Then, squeeze some fresh lemon juice to add a tangy flavour.

  1. Garnish and serve hot.

Lastly add chopped coriander leaves for freshness. Turn off the gas and serve the poha hot.

Best Time to Eat Poha for Weight Loss

If you are trying to lose weight, it is essential to eat the right food at the right time. Poha is a light and healthy dish and you can enjoy it at different times during the day. Here’s when it is best to eat poha:

1. Morning – As Breakfast

Having poha for breakfast is a great idea. It gives you energy to begin your day and keeps you full for some time. Since it is light and easy to digest, it doesn’t make you feel heavy or tired.

2. Evening As Snack

You can also have poha in the evening, around 4 to 6 pm. It is a better choice than eating oily or fried snacks. Poha will keep you full until dinner and help you avoid eating unhealthy munchies.

3. Avoid at Night

It is better not to eat poha late at night. At night, your body is less active and digestion becomes slow. So, eating even a light meal like poha at night may not be helpful for weight loss. Try to keep your dinner light and eat it early.

Poha vs Other Common Breakfast Foods

Let’s compare poha with some typical breakfast foods to understand how it supports weight loss and answer the question, is Poha Good for Weight Loss?

Food ItemCalories (approx.)Healthy for Weight Loss?
Poha150–200Yes
Aloo Paratha300–400No
Bread with butter250–300No
Idli with sambar200–250Yes
Oats porridge180–220Yes
  • Poha has fewer calories and is made using very little oil. It is light, easy to digest and keeps you full, making it suitable for weight loss.
  • Aloo Paratha has more oil or ghee and is made with potatoes. It is heavy and high in calories, so it is not suitable for those who are trying to lose weight.
  • Bread with butter is also high in calories and lacks fibre or nutrients. It may not keep you full for long.
  • Idli with sambar is a steamed dish that is low in fat and easy on the stomach. It is also a good choice for weight watchers.
  • Oats porridge is rich in fibre, helps digestion and gives a feeling of fullness for longer hours. It supports weight loss.

Tips to Use Poha for Weight Loss

If you’re wondering if Is Poha Good for Weight Loss and want to include it in your diet, here are some simple and practical tips to follow:

1. Add more vegetables

Add more vegetables like carrots, beans, peas, capsicum and tomatoes to your poha. The more colourful your poha looks, the healthier it will be. Vegetables add fibre and vitamins, which are suitable for your body and help you lose weight.

2. Use less oil

Do not use too much oil while cooking. Just one teaspoon of oil is enough to make tasty and healthy poha. Using less oil helps reduce extra calories.

3. Don’t overeat

Even if poha is healthy eating too much is not good. One medium-sized bowl is enough for one person. Eating the correct quantity is essential when you want to lose weight.

4. Add lemon juice

After making the poha add a little fresh lemon juice on top. It makes the poha taste better and also helps your body take in iron from the poha and vegetables.

5. Eat slowly

Chew your food properly and eat slowly. This helps your stomach feel full sooner and you will not feel like eating extra.

6. Avoid fried poha snacks

Stay away from deep-fried items like poha chivda or poha cutlets. These may taste good but are full of oil and unhealthy for weight loss.

Final Thoughts

Is Poha Good for Weight Loss? Yes it is one of the best breakfast foods for losing weight. Poha is light, low in calories, easy to digest and rich in iron. It also keeps you full for a longer time, so you don’t feel hungry quickly. Add colourful vegetables, use very little oil to make it healthier and eat only a medium portion. It’s also quick to prepare, budget-friendly and suitable for all age groups.

Healthy eating does not mean you must stop eating your favourite foods—it means making more intelligent choices. And if you’re wondering if is poha good for weight loss, the answer is a big yes. For personalised advice on weight loss, diet and overall wellness, you can visit Sikara Clinics. Our experts can guide you with simple, natural and practical tips for your lifestyle.


Frequently Asked Questions:

1. Can I eat poha daily for weight loss?

Yes, you can eat poha every day if you cook it healthily. Use less oil and add more vegetables. One medium bowl is enough. It is light, tasty and keeps you full for longer.

2. Is poha better than oats for weight loss?

Both poha and oats are good for weight loss. Oats have more fibre, but poha is lighter and easier to digest. You can eat both by changing your breakfast plan, like having poha one day and oats the next.

3. Can I eat poha at night for weight loss?

It’s better not to eat poha at night. Our body becomes slow at night and digestion also becomes slower. Have poha in the morning or evening instead.

4. What can I add in poha to make it more healthy?

You can add vegetables like carrot, peas, tomato, beans and capsicum. Add a few peanuts, curry leaves, turmeric and a squeeze of lemon juice. These things make poha more tasty and good for health.

5. Is poha good for people with diabetes or PCOS?

Yes, poha can be eaten by people with diabetes or PCOS if made healthily. Avoid adding sugar or potatoes and add high-fibre vegetables. Always check with your doctor or dietitian for personal advice.

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